Safety and quality issues in fish processing / 
edited by H. Allan Bremner. 
 - Boca Raton, N.J. :  CRC Press,  2002. 
 - xvii, 507 p. :  ill. ;  25 cm. 
 - Woodhead publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1855735520 0849315409 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing-- Quality control.
<br/><br/><label>Dewey Class. No.: </label>664.9497