TY  - BOOK
AU  - Kerry, Joseph.
AU  - Kerry, John.
AU  - Ledward, David.
TI  - Meat processing: improving quality 
SN  - 1855735830
U1  - 664.900685  22
PY  - 2002///
CY  - Boca Raton, N.J.
PB  - CRC Press
KW  - Meat
KW  -  Quality
KW  - Meat industry and trade
KW  -  Quality control
N1  - Includes bibliographical references and index
ER  -