Singh, R. Paul. <br/><br/>
Introduction to food engineering / 
R. Paul Singh, Dennis R. Heldm an. 
 - 3rd ed. 
 - Amsterdam :  Academic Press,  2001. 
 - xxiii, 659 p. :  ill. ;  26 cm. 
 - Food science and technology international series. .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0126463840 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664 SIN