TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additive Meeting
ED  - World Health Organisation.
ED  - Food and Agriculture Organisation of the United Nations.
TI  - Evaluation of certain food additives and contaminats
SN  - 9241208961
SN  - 05123054
PY  - 2000///
CY  - Geneva
PB  - World Health Organisation
KW  - Food additives
KW  -  toxicity
KW  -  Analysis
KW  - Food contamination
KW  - Flavouring agents
KW  -  analysis
KW  - Risk assessment
N1  - A meeting of the Joint FAO/WHO Expert Committee on Food Additives wa s held at the Food and Agriculture Organisation of the United Nations H eadquaters, Rome from 01st to 10th June 1999; Includes bibliographical references
ER  -