Evaluation of certain food additives and contaminats. - Joint FAO/WHO Expert Committee on Food Additive Meeting 1999 : Rome, Italy); World Health Organisation; Food and Agriculture Organisation of the United Nations (Geneva : World Health Organisation, 2000)
A meeting of the Joint FAO/WHO Expert Committee on Food Additives wa s held at the Food and Agriculture Organisation of the United Nations H eadquaters, Rome from 01st to 10th June 1999.
Includes bibliographical references
Keywords: Food additives -- toxicity; Food additives -- Analysis; Food contamination; Flavouring agents -- analysis; Risk assessment