Evaluation of certain food additives and contaminats. 

 - Geneva :  World Health Organisation,  2000. 
 - viii, 128 p. :  ill. ;  24 cm. 
 - WHO Technical Report Series ;   896. .
<br/><br/> A meeting of the Joint FAO/WHO Expert Committee on Food Additives wa s held at the Food and Agriculture Organisation of the United Nations H eadquaters, Rome from 01st to 10th June 1999. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9241208961 
<br/><br/><label>ISSN: </label>05123054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives-- toxicity.<br/>Food additives-- Analysis.<br/>Food contamination.<br/>Flavouring agents-- analysis.<br/>Risk assessment.
<br/><br/><label>National Library of Medicine Call No.: </label>WHO WA 712  / J668e 2000