TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additive Meeting
ED  - World Health Organisation.
ED  - Food and Agriculture Organisation of the United Nations.
TI  - Evaluation of certain food additives and contaminants
SN  - 9241209011
SN  - 05123054
PY  - 2001///
CY  - Geneva
PB  - World Health Organisation
KW  - Food additives
KW  -  toxicity
KW  -  Analysis
KW  - Flavouring agents
KW  -  analysis
KW  - Food contamination
N1  - A meeting of the Joint FAO/WHO Expert Committee on Food Additives wa s held at the WHO Headquaters, Geneva from 6th to 15th June 2000; Includes bibliographical references
ER  -