Evaluation of certain food additives and contaminants. - Joint FAO/WHO Expert Committee on Food Additive Meeting 2000 : Geneva, Switzerland); World Health Organisation; Food and Agriculture Organisation of the United Nations (Geneva : World Health Organisation, 2001)
A meeting of the Joint FAO/WHO Expert Committee on Food Additives wa s held at the WHO Headquaters, Geneva from 6th to 15th June 2000.
Includes bibliographical references
Keywords: Food additives -- toxicity; Food additives -- Analysis; Flavouring agents -- analysis; Food contamination