Evaluation of certain food additives and contaminants. 

 - Geneva :  World Health Organisation,  2001. 
 - x, 107 p. :  ill. ;  24 cm. 
 - WHO Technical Report Series ;   901. .
<br/><br/> A meeting of the Joint FAO/WHO Expert Committee on Food Additives wa s held at the WHO Headquaters, Geneva from 6th to 15th June 2000. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9241209011 
<br/><br/><label>ISSN: </label>05123054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives-- toxicity.<br/>Food additives-- Analysis.<br/>Flavouring agents-- analysis.<br/>Food contamination.
<br/><br/><label>National Library of Medicine Call No.: </label>WHO WA 712  / J668e 2001