Report of a joint FAO/WHO workshop 1-3 September 2004, Kobe, Japan. 

 - Geneva :  World Health Organization,  2005. 
 - 46 p. :  ill., photos ;  30 cm. 
<br/><br/><label>ISBN: </label>9241592818 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit<br/>Vegetables<br/>Public health<br/>Nutrition policy
<br/><br/><label>National Library of Medicine Call No.: </label>REP FAO/WHO  WB 430  / J688  2005