Principles for the toxicological assessment of pesticide residues in food/ 
International Programme on Chemical Safety (IPCS), group of e xperts. 
 - Geneva :  World Health Organisation ,  1990. 
 - 117 p. :  ill. ;  21 cm. 
 - Environmental Health Criteria ;   104. .
<br/><br/> Published under joint sponsorship of the United Nations Environmenta l Programme, the International Labour Organisation and the World Health Organisation 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9241571047 
<br/><br/><label>ISSN: </label>0250-863X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide residues-- analysis-- toxicity<br/>Food contamination
<br/><br/><label>National Library of Medicine Call No.: </label>WHO WA 240  / P935 1990