Food, diet and obesity / 
edited by David J. Mela. 
 - Boca Raton :   Cambridge :  CRC ;  Woodhead Pub.,  2005. 
 - xxii, 521 p. :  ill. ;  25 cm. 
 - Woodhead publishing in Food Science and Technology. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781855739581 1855739585 0849334403 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Obesity-- Physiological aspects.<br/>Obesity-- Psychological aspects.<br/>Food habits.<br/>Nutrition.<br/>Energy metabolism.
<br/><br/><label>Dewey Class. No.: </label>616.3980654