Functional foods, ageing and degenerative disease / 
edited by C. Remacle and B. Reusens. 
 - Boca Raton, FL :   Cambridge, England :  CRC Press ;  Woodhead Pub.,  2004. 
 - xix, 771 p. :  ill. ;  25 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1855737256 0849325382 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods.<br/>Degeneration (Pathology)-- Prevention.<br/>Aging-- Prevention.<br/>Aging-- Nutritional aspects.<br/> Foods, Specialized-- Europe.<br/> Aging-- physiology-- Europe.<br/> Diet-- Europe.<br/> Nutrition-- physiology-- Europe.<br/> Preventive Medicine-- Europe.
<br/><br/><label>Dewey Class. No.: </label>613.2