TY  - BOOK
AU  - Rosenthal, Andrew J.,
TI  - Food texture: measurement and perception 
SN  - 0834212382
U1  - 664.07 ROS 21
PY  - 1999///
CY  - Gaithersburg
PB  - Aspen Publishers
KW  - Food texture
N1  - Includes bibliographical references and index
UR  - www.aspenpublishers.com
ER  -