Rosenthal, Andrew J.,  Professor <br/><br/>
Food texture:  measurement and perception / 
Andrew J. Rosenthal 
 - Gaithersburg:  Aspen Publishers,  1999 
 - xiii, 311p.:  ill.;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0834212382 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food texture
<br/><br/><label>Dewey Class. No.: </label>664.07 ROS