TY  - BOOK
AU  - Pitt, J.I.
AU  - Hocking, A.D.
TI  - Fungi and food spoilage
SN  - 0834213060
U1  - 664.001579 21
PY  - 1999///
CY  - Gaitherburg
PB  - Aspen Publishers
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -