Pitt, J.I. <br/><br/>
Fungi and food spoilage / 
J.I. Pitt and A.D. Hocking. 
 - 2nd ed. 
 - Gaitherburg :  Aspen Publishers,  1999. 
 - vii, 593 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0834213060 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001579