Igoe, Robert S. <br/><br/>
Dictionary of food ingredients / 
Robert S. Igoe, Y.H. Hui 
 - 4th ed. 
 - Maryland:  Aspan Publishers,  2001 
 - v, 234p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0834219522 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Dictionaries
<br/><br/><label>Dewey Class. No.: </label>641.03