TY  - BOOK
AU  - Nansereko, Sophie.
TI  - Application of HACCP (Hazard Analyisis of critical control Points) i n small scale groundnut paste processing industries in Uganda
U1  - 664.8045 
PY  - 2013///
CY  - Kampala
KW  - Peanut butter
KW  -  Uganda
KW  - Peanut products
KW  - Peanut industries
N1  - Unpublished thesis (MSc. AHN) - Makerere University, 2013; Includes bibliographical references
ER  -