Nansereko, Sophie. <br/><br/>
Application of HACCP (Hazard Analyisis of critical control Points) i n small scale groundnut paste processing industries in Uganda  / 
Sop hie Nansereko 
 - Kampala,  2013. 
 - x, 87p. :  ill., some col. ;  30 cm. 
<br/><br/>Unpublished thesis (MSc. AHN) - Makerere University, 2013. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Peanut butter-- Uganda.<br/>Peanut products-- Uganda.<br/>Peanut industries-- Uganda.
<br/><br/><label>Dewey Class. No.: </label>664.8045