Soya product improved with carrots and mushrooms to boost food and n utrient intake among HIV/AIDS patients - Kakooza, Emmanuel (Kampala : Kyambogo University, 2006)
A project report submitted to Department of Food Processing Technolo gy and Home Economics, in partial fulfillmentof the requirements for th e award of a degree of Bachelor of Science in Human Nutrition and Diete tics of Kyambogo University, March 2006.
Includes bibliographical references (p. 36)
Keywords: Soyfoods; HIV-positive persons -- Nutrition