Kakooza, Emmanuel. <br/><br/>
Soya product improved with carrots and mushrooms to boost food and n utrient intake among HIV/AIDS patients / 
Kakooza Emmanuel. 
 - Kampala : Kyambogo University,  2006 
 - iv, 36 p. ;  29 cm. 
<br/><br/> A project report submitted to Department of Food Processing Technolo gy and Home Economics, in partial fulfillmentof the requirements for th e award of a degree of Bachelor of Science in Human Nutrition and Diete tics of Kyambogo University, March 2006. 
<br/><br/>Includes bibliographical references (p. 36) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soyfoods.<br/>HIV-positive persons-- Nutrition.
<br/><br/><label>Dewey Class. No.: </label>664.726