Aurand, Leonard W. <br/><br/>
Food composition and analysis / 
Leonard W. Aurand, A. Edwin Woods , Marion R. Wells. 
 - New York :  Van Nostrand Reinhold,  c1987. 
 - 690 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0442208162 9789401574006 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-- Composition.<br/>Food-- Analysis.
<br/><br/><label>Dewey Class. No.: </label>664/.07