Food flavourings / 
edited by P. R. Ashurst. 
 - Glasgow :  Blackie,  1991. 
 - 310 p. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751401560 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences.
<br/><br/><label>Dewey Class. No.: </label>664/.5