TY  - BOOK
AU  - Jones, Peter,
AU  - Merricks, Paul.
TI  -  The management of food service operations
SN  - 0304331813 (hbk)
U1  - 647.95/068  20
PY  - 1994///
CY  - London,  New York
PB  - Cassell
KW  - Food service management
N1  - Includes bibliographical references and index
ER  -