Food engineering operations / 
by J.G. Brennan ... [et.al.]. 
 - 3rd ed. 
 - London :  Elsevier Applied Science,  1990. 
 - xvi, 700 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1851664440 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664