Frozen food technology / 
edited by C.P. Mallet. 
 - London :  Blackie Academic,  1993. 
 - xxv, 339 p. :  ill. ;  24 cm. 
<br/><br/>Incudes biliographical references and index. 
<br/><br/><label>ISBN: </label>0751400726 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods.
<br/><br/><label>Dewey Class. No.: </label>664.02853