Bagumire, Ananias. <br/><br/>
Chemical and sensory assessment of Nile Perch quality along the hand ling and processing chain   [microfilm] / 
by Ananias Bagumire. 
 - Kampala, Uganda:  Makerere University Library Microfilming Unit,  2002. 
 - 12 titles on 1 microfilm reel;  16 mm. 
<br/><br/>Thesis (M. Sc. Fish & Aqua. Sc.) - Makerere University, 1998. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nile Perch-- Uganda.