TY  - ADVS
AU  - Nandutu, Agnes
TI  - Determination of starch in high carbohydrate foods using sweet potat o amylase extract
PY  - 2002///
CY  - Kampala, Uganda
PB  - Makerere University Library Microfilming Unit
KW  - Starch
KW  - Food
KW  -  Carbohydrate content
N1  - Thesis (M. Sc. Biochemistry) - Makerere University, 1998; Includes bibliographical references
ER  -