Nandutu, Agnes <br/><br/>
Determination of starch in high carbohydrate foods using sweet potat o amylase extract   [microfilm] / 
by Agnes Nandutu. 
 - Kampala, Uganda:  Makerere University Library Microfilming Unit,  2002. 
 - 12 titles on 1 microfilm reel;  16 mm. 
<br/><br/>Thesis (M. Sc. Biochemistry) - Makerere University, 1998. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch.<br/>Food-- Carbohydrate content.