Food intolerance and the food industry / 
edited by Taraneh Dean. 
 - Boca Raton :  CRC Press,  2000. 
 - xii, 228 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849308534 (alk. paper) 9781855734975 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-- Toxicology.<br/>Nutritionally induced diseases.
<br/><br/><label>Dewey Class. No.: </label>616.975