Food packaging and preservation - International Symposium on Food Packaging in France "Emballage et Co nservation des Produits Alimentaires" 1985 : University of Reims); Mathlouthi, M. (Mohammed) (Gaithersburg, Md. : Aspen Publication, 1986)
this book is an updating of Food Packaging and preservation: theory and practice published in 1986 by Elsevier Applied Science
Includes bibliographies and index.
Keywords: Food -- Packaging -- Congresses; Food -- Preservation -- Congresses