Food packaging and preservation / 
edited by M. Mathlouthi. 
 - Gaithersburg, Md. :  Aspen Publication,  1986. 
 - xvi, 275 p. :  ill. ;  24 cm. 
<br/><br/> this book is an updating of  Food Packaging and preservation: theory and practice published in 1986 by Elsevier Applied Science 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0834213494 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-- Packaging-- Congresses.<br/>Food-- Preservation-- Congresses.
<br/><br/><label>Dewey Class. No.: </label>664.028