TY  - BOOK
AU  - Adams, M. R.
AU  - Moss, M.O.
TI  - Food microbiology
SN  - 9780854042845 (hbk.)
U1  -  664.001579  22
PY  - 2008///
CY  - Cambridge
PB  - RSC Publishing
KW  - Food
KW  -  Microbiology
N1  - Includes bibliographical references (p. 440-446) and index
ER  -