TY  - BOOK
TI  - Recommended iodine levels in salt and guidelines for monitoring thei r adequacy and effectiveness
U1  - 616.442  22
PY  - 1994///
CY  - Geneva
PB  - Division of Food and Nutrition
KW  - Iodine
KW  -  deficiency
KW  - Deficiency diseases
KW  -  prevention and control
ER  -