Recommended iodine levels in salt and guidelines for monitoring thei r adequacy and effectiveness 

 - Geneva :  Division of Food and Nutrition ,  1994 
 - 9p. ;  21 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Iodine-- deficiency<br/>Deficiency diseases-- prevention and control
<br/><br/><label>Dewey Class. No.: </label>616.442