TY  - BOOK
ED  - International Commission on Microbiological Specifications for Foods
TI  - Microbiological testing in food safety management
SN  - 0306472627
U1  - 664.001579 
PY  - 2002///
CY  - New York
PB  - Kluwer Academic
KW  - Food
KW  -  Microbiology
KW  -  Standards
N1  - Includes bibliographical references and index
ER  -