Microbiological testing in food safety management. 

 - New York :  Kluwer Academic,  2002. 
 - xiii, 362 p. :  ill. ;  26 cm. 
 - Microorganisms in foods ;   7 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0306472627 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-- Microbiology.<br/>Food-- Standards.
<br/><br/><label>Dewey Class. No.: </label>664.001579