Food contaminants :  sources and surveillance / 
edited by Colin Creaser and Rupert Purchase. 
 - Cambridge :  The Royal Society of Chemistry,  1991. 
 - viii, 205 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0851866069 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Food-- Toxicology.
<br/><br/><label>Dewey Class. No.: </label>363.192