Pearson, A. M.   1916- <br/><br/>
Processed meats / 
A.M. Pearson, F.A. Gillet. 
 - 3rd ed. 
 - New York :  Chapman & Hall,  1996. 
 - xi, 448 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412064413 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Packing-- Houses.<br/>Packing-- Houses products.
<br/><br/><label>Dewey Class. No.: </label>664.9