Drazuru, Dorcas <br/><br/>
Quality and safety of meals served in commercial foodservice establi shments in Kampala and their effect on tourism in Uganda / 
Dorcas Dr azuru 
 - Kampala :  Makerere University,  2001 
 - iii, 55 p. ;  30 cm. 
<br/><br/>Dissertation (B. Tourism) - Makerere University, 2001 
<br/><br/>Includes bibliographical references (p. 48) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tourist Industry--Uganda
<br/><br/><label>Dewey Class. No.: </label>338.4791