TY  - BOOK
ED  -  Joint FAO/WHO Expert Committee on Meat Hygiene.
ED  - World Health Organization
TI  - Joint FAO/WHO Expert Committee on Meat Hygiene meeting held in Rome from 18 - 25 September 1961: second report
PY  - 1962///
CY  - Geneva
PB  - World Health Organization
KW  -  Meat
KW  -  standards
N1  - No. 241 - Joint FAO/WHO expert committee on meat hygiene, no. 242 - Standarrdization of reporting of dental diseases and conditions, no. 24 3 -  Expert committee on malaria, no. 244 - Dental education, no. 245 - Joint FAO/WHO expert committee on nutrition, no. 246 - Occupational he alth problems agriculture, no. 247 -  Expert committee on trypanosomias is, no. 248 - Radiation hazards in perspective, no. 249 - The quality c ontrol of pharmaceutical preparations, no. 250 - Urban health services
ER  -