Joint FAO/WHO Expert Committee on Meat Hygiene meeting held in Rome from 18 - 25 September 1961 :  second report. 

 - Geneva :  World Health Organization,  1962. 
 - v. ;  24 cm. 
 - World Health Organization technical report series ;   no. 241 - 250 . .
<br/><br/> No. 241 - Joint FAO/WHO expert committee on meat hygiene, no. 242 - Standarrdization of reporting of dental diseases and conditions, no. 24 3 -  Expert committee on malaria, no. 244 - Dental education, no. 245 - Joint FAO/WHO expert committee on nutrition, no. 246 - Occupational he alth problems agriculture, no. 247 -  Expert committee on trypanosomias is, no. 248 - Radiation hazards in perspective, no. 249 - The quality c ontrol of pharmaceutical preparations, no. 250 - Urban health services. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Meat-- standards
<br/><br/><label>National Library of Medicine Call No.: </label>WHO  / WA 707  1962