Influecing of storage conditions on development of "Hard -to-Cook" d efect in bean (Phaseolus vulgaris L) varieties grown in Uganda - Balamaze, Joseph (2007)
Unpublished thesis (M.Sc., Food Sc. & Techn.) - Makerere University, 2007
Includes bibliographical references (p.60-71)
Keywords: Beans -- Storage -- Uganda; Beans Cooking