TY  - BOOK
AU  - Meat.
AU  - Sofos, John N.
TI  - Improving the safety of fresh meat
SN  - 1855739550
U1  - 363.1929 
PY  - 2005///
CY  - Boca Raton, N.J.
PB  - CRC
KW  - Food
KW  -  Safety measures
N1  - Includes bibliographical references and index
ER  -