Improving the safety of fresh meat / 
edited by John N. Sofos 
 - Boca Raton, N.J. :  CRC,  2005. 
 - xxvii, 780 p. :  ill. ;  24 cm. 
 - Woodhead publishing in food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1855739550 100849334276 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-- Safety measures.
<br/><br/><label>Dewey Class. No.: </label>363.1929