Hartel, R.W. <br/><br/>
Math concepts for food engineering / 
R.W Hartel, T.A Howell, D.B. Hyslop. 
 - Lancaster, Pennsylvania :  Technomic Publishing,  1977 
 - ix, 177 p. :  ill. ;  28 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>1566765641 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mathematics.<br/>Food industry and trade-- Mathematics.
<br/><br/><label>Dewey Class. No.: </label>Q664.151 HAR