TY  - BOOK
TI  - Benefits and potential risks of the lactoperoxidase system of raw mi lk preservation: report of an FAO/WHO technical meeting  FAO headqu arters, Rome 28 November - 2 December 2005
PY  - 2006///
CY  - Rome
PB  - FAO Publications
KW  - Milk
KW  -  Sterilization
N1  - Includes bibliographical references (p.37 - 47)
ER  -