Population, food and agricultural development in Sub Saharan Africa :  proceedings and recommendations of the workshop held at Crested Cr ane hotel, Jinja, Uganda 

 - Kampala :  Makerere University,  1991. 
 - vii, 104 p. ;  29 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture-- Africa, Sub-Saharan.<br/>Population-- Africa, Sub-Saharan.
<br/><br/><label>Dewey Class. No.: </label>630.967