TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additive. Meeting
ED  - World Health Organisation.
ED  - Food and Agriculture Organisation of the United Nations.
TI  - Evaluation of certain food additives
SN  - 9241208910
SN  - 05123054
PY  - 2000///
CY  - Geneva
PB  - World Health Organisation
KW  - Food additives
KW  -  toxicity
KW  -  Analysis
KW  - Food contamination
KW  - Flavouring agents
KW  -  analysis
N1  - A meeting of the Joint FAO/WHO Expert Committee on Food Additives wa s held at the WHO Headquaters, Geneva from 9th to 18th June 1998; Includes bibliographical references
ER  -